In this article, we explore a delightful dish that brings bold flavors to your table: Baked Orange Chicken. This tasty recipe captures the essence of the beloved takeout favorite, but with a healthier baked twist. Easy to prepare and bursting with flavor, it’s perfect for family dinners or a special gathering.
Why Make This Recipe
Baked Orange Chicken is a fantastic option for those who want to enjoy a delicious meal without the fuss of frying. This recipe simplifies the cooking process while maintaining the sweet and tangy essence of orange chicken. You can enjoy the same great taste with just a fraction of the calories and effort. Plus, it’s a crowd-pleaser that everyone in the family will love!
How to Make Baked Orange Chicken
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup Panda Express Orange Chicken Copycat Sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
- Sesame seeds for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- In a medium bowl, toss the chicken pieces with olive oil, salt, and pepper.
- Arrange the chicken in a single layer on a baking sheet lined with parchment paper.
- Bake for 20 minutes.
- Remove from the oven and brush the chicken with Panda Express Orange Chicken Copycat Sauce.
- Return to the oven and bake for an additional 10 minutes or until the chicken is cooked through and glazed.
- Garnish with chopped green onions and sesame seeds before serving.
How to Serve Baked Orange Chicken
Baked Orange Chicken is delightful on its own, but it pairs well with steamed rice or stir-fried vegetables. Simply spoon the chicken and its glaze over a bed of rice for a comforting meal. You can also serve it with a side of broccoli or snap peas for a burst of color and nutrition.
How to Store Baked Orange Chicken
To store leftovers, let the chicken cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. When ready to eat, thaw in the refrigerator and reheat in the oven or microwave until warmed through.
Tips to Make Baked Orange Chicken
- For extra crispiness, broil the chicken for a few minutes after baking.
- Feel free to adjust the amount of sauce according to your taste preference.
- Adding vegetables like bell peppers or snap peas to the baking sheet makes it a one-pan meal!
Variation
If you want a little kick, try adding red pepper flakes to the chicken mixture before baking. You can also switch out chicken breast for thighs for a juicier option.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.
What if I don’t have Panda Express sauce?
You can use any store-bought orange sauce or make your own with orange juice, soy sauce, sugar, and vinegar.
Can I make this recipe in advance?
Yes, you can prepare the chicken and toss it with the sauce ahead of time. Store it in the fridge and bake it when you’re ready to serve.
Baked Orange Chicken
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup Panda Express Orange Chicken Copycat Sauce Can substitute with any store-bought orange sauce.
- 1 tablespoon olive oil
- Salt and pepper to taste
Garnish
- Chopped green onions For garnish
- Sesame seeds For garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a medium bowl, toss the chicken pieces with olive oil, salt, and pepper.
- Arrange the chicken in a single layer on a baking sheet lined with parchment paper.
Cooking
- Bake for 20 minutes.
- Remove from the oven and brush the chicken with Panda Express Orange Chicken Copycat Sauce.
- Return to the oven and bake for an additional 10 minutes or until the chicken is cooked through and glazed.
Serving
- Garnish with chopped green onions and sesame seeds before serving.
