why make this recipe
Crock Pot Cajun Chicken Pasta is a perfect dish for anyone looking to enjoy a flavorful meal with minimal effort. This recipe is not only delicious but also easy to prepare. You can set it up in the morning and come home to a warm, comforting dinner that the whole family will love. Plus, the slow cooker does all the hard work for you!
how to make Crock Pot Cajun Chicken Pasta
Ingredients:
- 1 pound chicken breasts
- 8 ounces pasta (penne or rotini)
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon Cajun seasoning
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving
- Fresh parsley for garnish
Directions:
- In a slow cooker, add the chicken breasts, diced tomatoes, chicken broth, Cajun seasoning, bell pepper, onion, and garlic.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once the chicken is cooked, shred it with two forks.
- Cook the pasta according to package instructions; drain.
- Stir the heavy cream into the slow cooker, then add the cooked pasta. Mix until well combined.
- Season with salt and pepper to taste.
- Serve with Parmesan cheese and fresh parsley on top.
how to serve Crock Pot Cajun Chicken Pasta
This dish is best served warm. You can dish it out into bowls and top it with freshly grated Parmesan cheese and a sprinkle of parsley for a nice touch. Pair it with a side salad or some crusty bread to soak up the delicious sauce.
how to store Crock Pot Cajun Chicken Pasta
You can store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the microwave or on the stove over low heat. You may want to add a splash of chicken broth or cream when reheating to keep it creamy.
tips to make Crock Pot Cajun Chicken Pasta
- To save time, you can use pre-cooked or rotisserie chicken. Just add it in during the last hour of cooking.
- For extra heat, increase the Cajun seasoning or add red pepper flakes.
- Feel free to add more vegetables like spinach or zucchini for added nutrition.
variation
You can easily customize this recipe. Swap out the chicken for shrimp or sausage for a different flavor. Use whole wheat or gluten-free pasta to fit dietary needs.
FAQs
Can I make this recipe without heavy cream?
Yes, you can use half-and-half or a dairy-free alternative for a lighter version.
Can this recipe be frozen?
Yes, you can freeze the cooked pasta and chicken mixture in an airtight container for up to 2 months. Just thaw and reheat when you’re ready to eat.
How spicy is this dish?
The heat level depends on the Cajun seasoning you use. You can adjust it to your taste or make your own seasoning for more control.
Crock Pot Cajun Chicken Pasta is a delightful meal that combines convenience with great flavors, making it a winner in any kitchen!
Crock Pot Cajun Chicken Pasta
Ingredients
Main Ingredients
- 1 pound chicken breasts You can use pre-cooked or rotisserie chicken for quicker preparation.
- 8 ounces pasta (penne or rotini) Cook per package instructions.
- 14.5 ounces can diced tomatoes
- 1 cup heavy cream Can substitute with half-and-half or dairy-free alternative if desired.
- 1 cup chicken broth
- 1 tablespoon Cajun seasoning Adjust to taste for heat.
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving For a delicious topping when serving.
- Fresh parsley for garnish Use for garnish when serving.
Instructions
Preparation
- In a slow cooker, add the chicken breasts, diced tomatoes, chicken broth, Cajun seasoning, bell pepper, onion, and garlic.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once the chicken is cooked, shred it with two forks.
- Cook the pasta according to package instructions; drain.
- Stir the heavy cream into the slow cooker, then add the cooked pasta. Mix until well combined.
- Season with salt and pepper to taste.
Serving
- Serve warm, topping with freshly grated Parmesan cheese and parsley.
