why make this recipe
Creamy Garlic Parmesan Chicken is a delightful dish that will please anyone who tries it. The combination of juicy chicken, rich cream, and flavorful Parmesan cheese creates a comforting meal. Plus, it’s simple to make, which makes it perfect for busy weeknights or special occasions. The garlic adds a wonderful aroma and taste, making this dish truly irresistible.
how to make Creamy Garlic Parmesan Chicken
Ingredients :
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Directions :
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken and cook for about 5-7 minutes on each side until cooked through. Remove from the pan and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and Italian seasoning until the sauce is smooth.
- Return the chicken to the skillet, coating it with the sauce.
- Allow it to cook for an additional 2-3 minutes.
- Garnish with fresh parsley before serving.
how to serve Creamy Garlic Parmesan Chicken
Serve Creamy Garlic Parmesan Chicken over a bed of pasta, rice, or alongside steamed vegetables. This dish pairs well with a side salad or crusty bread to soak up the rich sauce.
how to store Creamy Garlic Parmesan Chicken
To store any leftovers, let the chicken cool down to room temperature. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop, adding a splash of cream if the sauce has thickened.
tips to make Creamy Garlic Parmesan Chicken
- Make sure to use fresh garlic for the best flavor.
- Don’t rush the cooking time for the chicken; it should be golden brown on each side.
- For a thicker sauce, let it simmer a bit longer before adding the chicken back.
- You can add spinach or mushrooms to the sauce for extra flavor and nutrition.
variation
You can easily make this dish with other proteins like shrimp or turkey. Additionally, try adding a bit of lemon juice for a touch of acidity, or swap the Italian seasoning for other herbs like thyme or rosemary.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well and they can add extra flavor and moisture.
Is it possible to make this dish healthier?
Yes, you can use half-and-half or low-fat cream instead of heavy cream for a lighter version.
Can I freeze Creamy Garlic Parmesan Chicken?
While it’s best fresh, you can freeze the cooked chicken and sauce in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
Creamy Garlic Parmesan Chicken
Ingredients
Main ingredients
- 2 pieces boneless, skinless chicken breasts Fresh chicken is recommended.
- to taste Salt and pepper Use to season the chicken.
- 2 tablespoons olive oil For cooking the chicken.
- 4 cloves garlic, minced Use fresh garlic for best flavor.
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- 1 cup grated Parmesan cheese For a rich flavor.
- 1 teaspoon Italian seasoning Can be substituted with other herbs.
- to taste Fresh parsley, chopped For garnish.
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken and cook for about 5-7 minutes on each side until cooked through; remove from the pan and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and Italian seasoning until the sauce is smooth.
- Return the chicken to the skillet, coating it with the sauce.
- Allow it to cook for an additional 2-3 minutes.
- Garnish with fresh parsley before serving.
